KATYA VINEYARD WINES BY THE GLASS / BOTTLE


Katya Vineyard White Wine Blends

Katya Blanc du Bois Estate Grape Proprietary Blend—Light gold. Apricot, golden peach on the nose. Taste of peach, rose, melon & passion fruit, citrus and herbs. 11 / 34

Alexandra Blanc du Bois Estate Grape Proprietary Blend—Deep gold. Light citrus & mineral on the nose. Taste of apple, citrus, pepper and smoke. Finished with herbal notes. 11 / 34


Katya Vineyard Red Wine Blends

NEW ~ BY THE BOTTLE ONLY ~ Winged Hussars Proprietary Blend Reserva– Named after our ancestors; undefeated calvary of the 15th ~ 18th centuries. The bouquet provides herbal scents and red fruit. On the palate ~ plum, black currant, dark cherry, and baking spice with significant structured tannins. This is a ‘baby’ that can be cellared through 2035. A ‘Central European style wine’ for the adventurous!   Bottle  55

Annadoll, Lenoir Estate Grape Proprietary Blend—Our premium unfiltered, unfined, natural Annadoll Wine includes our estate grapes anchoring a proprietary blend including the descendant of an ancient grape of Slavic origin and a grape described by Pliny the Elder and fermented by the Greeks before 700BC!  The bouquet provides scents of spices and jammy red berries. On the palate ~ blackberry, plum, black cherry, spice, earth, cassis, licorice, and vanilla. 11 / 34

Bordó, Lenoir Estate Grape Proprietary Blend—Our premium unfiltered, unfined Bordó boasts a history from the 12th century, the marriage of Henry Plantagenet and Eleanor of Aquitaine, making the province of Aquitaine part of the Angevin Empire. The exquisite wine from the province of Aquitaine was then exported to England as Claret. Our Katya Vineyards Bordó Wine holds true to that ancient heritage and includes our estate grapes anchoring our proprietary blend ~ Bold aromas of sweet strawberries, raspberry, violet and vanilla. On the palate plum, licorice, green pepper, and vanilla. 11 / 34

Vladimir, Lenoir Estate Grape Premium Proprietary Blend— Recently medaled in two international wine competitions, 2020 (91pts, 94pts) An aged proprietary blend crafted in hand-selected, premium French, Hungarian and American oak barriques (barrels). The result is an inky red body with a bold foundation of dark fruits, currants, berries and black cherry with a hint of vanilla and smoke.  The final tannins caress your senses to provide a voluptuous finish. 15 / 45

Mikhail, Lenoir Estate Grape Proprietary Blend—Dark ruby. Berry, vanilla on the nose. Taste of berries, plum & light vanilla. Finished with a  hint of herbs. 11 / 34

Nikolai, Lenoir Estate Grape Proprietary Blend—Garnet red. Stone fruit, earth on the nose. Taste of currants, berries, & black cherry and a hint of dark  chocolate. 11 / 34


OUR COLLEAGUES CHAMPAGNE & SPARKLING WINES BY THE GLASS / BOTTLE

Ma Maison NY Champagne, Semi-Sweet, Light golden color Very fine perlage Aromas of apples and white flowers Flavors of orchard fruits. Some sweetness at the finish. 10 / 28

Marfil Brut Cava, This cava, a blend of white grapes xarel-lo, macabeo and parellada, is deceptively delicious. Reveals flavors of red currants and citrus before gliding into a long, refreshing finish. 12 / 34

Cá Furlan Prosecco Cuvé Beatrice Extra Dry Pale straw color ~  peach, apple blossom, lemon zest, almond, pear, melon, green apple with toffee and pralines on the finish. 12 / 34

Villa Sandi il Fresco Brut Prosecco doc Treviso doc (D 90pts) Very pale straw yellow and fine, persistent perlage. The aroma is fruity and flowery with hints of ripe golden apple and small mountain flowers followed by a fruity and harmonious aftertaste. 12 / 34

Le Contesse Pinot Noir Rose Brut (RC 90pts) Bright pink color, fruity notes with a touch of berries and tropical fruit. Floral bouquet, with a hint of rose and violet. 12 / 34

Rustico Valdobbladene Proseco Superiore DOCG Nino Franco (94pts WE), Aromas of white spring flower, Bartlett pear and citrus. The racy, refreshing palate is full of energy, offering crisp yellow-apple, lemon drop & orange zest flavors balanced by vibrant acidity. 12 / 34

Santa Margherita Sparkling Rose Brut, (WW, NM 91pts) Trentino-Alto Adige, Italy. Elegant perfumes of strawberries and citrus lead to an attractive palate with mixed berry fruits that linger on the finish. 16 / 48


OUR COLLEAGUES WHITE WINES BY THE GLASS / BOTTLE

Riesling Dry

Koch Riesling, Gold Medal, (94 pts), Smooth;honey, lemon, pineapple. 12 / 35

Vin D’Alsace, Helfrich Riesling 2017 (90pts) Very fruity nose of pineapple, white peach, minerality, hints of jasmine. Dry, acidity; citrusy, yellow apple, tart pears and lemon.  Stunning with any seafood.  11/ 32

Sauvignon Blanc

Wally, Loire Valley, Sauvignon Blanc,  hints of passion fruit and gooseberry. 11 / 32

Lexicon Sauvignon Blanc, 2018, tropical fruit. guava, passion fruit, red grapefruit & gooseberries. 12 / 34

Pinot Grigio

Tenuto Pinot Grigio 2016  (90 pts)Pear, lemon, lime & apple. a fresh, crisp finish. 11 / 32

Borgo Conventi Pinot Grigio Collio Doc, Friuli Venezia Giulia.  Straw yellow in color, with coppery highlights.  On the nose it is fragrant, layered and concentrated with notes of ripe pear and spring flowers it is elegant and supple with savory characteristics. 12 / 34

Fenwick Springs, California Pinot Grigio, Soft Myers lemon, crisp yellow apple, and luscious white peach. 11 / 32

Giorgio Z Pinot Grigio, Reminiscent of acacia blossom. Very refined taste, it is dry and full bodied with pleasing bitterness…. perfect for pairing with gourmet foods. 12 / 37

Vouvray

Vouvray Roche des Lumieres  SEC 2016 Very quiet fruit on the nose but pronounced secondary yeast aromas. Flavors are much more pronounced. Green apple and lime. Light bodied, high acidity. Dry. 11 / 32

La Craie Vouvray, 2017, Chenin Blanc fruit grown on tuffeau clay soils near Vouvray. White flowers, honey dipped pear, soaring acidity and a kiss of sweetness. 12 / 35

Viognier

Bonterra Vineyards (Certified Organic) Viognier 2016 (WW 91pts) Aromas of peaches & cream, citrus blossom & apricot greet you at the first introduction. Fruit flavors of apricot & peach are accented with spice. Crisp & rich an exceptionally long finish. 11 / 32

Darioush, Signature Series Viognier Napa Valley 2018 (CG 95pts) floral aromas of honeysuckle, acacia flower, and bergamot. Bright citrus on first sip quickly broadens to pleasing layers of stone fruits- juicy apricot and nectarine- which unfold to reveal its sleek, flinty minerality. A spiced finish punctuated by hints of nutmeg and toasted hazelnuts. 25 / 77

Chardonnay

Hacienda Albae Chardonnay, La Mancha, Spain 2012 Excellent acidity, tropical fruits, aged complexity without the over oaked feel. 11 / 32

Balletto Unoaked Chardonnay, Russian River, (90 pts) rocky minerality & bright fruit. 12 / 37

Chalk Hill Sonoma Coast Chardonnay 2018 (RP 91pts) Hints of baking spices & warm apple pie meet the nose. Rich toasted hazelnut, vanilla custard & crème brûlée perfect balance of acidity & minerality. 14 / 39

Dutton-Goldfield Dutton Ranch Chardonnay 2016 (WE 94 pts) Key lime, crème brûlée, green apple, mango, apricot & Eureka lemon with toasted hazelnuts and toffee. 17 / 59

ZD Chardonnay, Napa Valley, 2017 (90 pts) Vanilla, custard & melted butter. 25 / 77

Gavi

Villa Sparina Gavi Monterontondo 2015 (JS 93pts) Lots of stone and mineral character with an undercurrent of ripe lemon, sliced pineapple and peaches. Medium to full body, layered and flavorful. Lovely rich texture, great personality. Real Gavi. A seriously good wine! 16 / 48

Sweet White Wines

Thomas Schmitt Private Selection Kabinett 2018, Light on its feet and fruity, this is an easy-drinking wine that boasts concentrated flavors of white grapefruit, apple and lemon. 11 / 34

Riesling Kabinett, Neirstienere Spiegelberg A gorgeous floral aroma with peaches and good body. It is a kabinett so expect more brightness, more acidity. 11 / 34

Michele Chiarlo, Nivole Moscato di’ Asti (94 points) Fragrant, lightly sparkling wine, peach & apricot. 11 / 35


OUR COLLEAGUES ROSÉ WINES BY THE GLASS / BOTTLE

Frog’s Leap Pink (La Grenouille Rouganté) Rosé, 2016 fragrant rose petal and mango, with hints of strawberry lemonade. 12 / 34


OUR COLLEAGUES RED WINES BY THE GLASS / BOTTLE

Bordeaux

Be Wise Vineyards, Wisdom Moon Mountain District (Sonoma) 2017 (92pts CT, 94pts DW) Strawberry, cherry, & black raspberry fruits with touches of black pepper, red earth, & mineral. Vanilla & warm oak notes accent supple tannins. Fruit-filled finish is soft and caressing.  15 / 45

Château Saint-André Corbin 2017 Saint-Georges-Saint-Émilion, (RV 91pts) Smoky, blackberry, licorice and vanilla aromas with a palate that is powerful, full, black fruit & spice, full-bodied tannin, long length.  15 / 45

 Chateau Lalande 2016 Saint-Julien (RV 93pts) Elegant nose of crushed red black berry fruit, spices & a hint of vanilla. Rich and round with soft well-integrated tannins, long finish. 17 / 55

Stephanie, Hestan Vineyards, Proprietary Red Wine (Bordeaux Blend), Napa, 2011, (96pts CT, 95 pts DW) Nearly equal parts Cabernet Sauvignon & Petit Verdot, with Malbec, Merlot & Cabernet Franc, astounding richness, showing layers of chocolate liqueur and coconut flake. Soft, mellow tannin that retains some dustiness rides alongside juicy boysenberry.  25 / 89 

 Cabernet Franc

Steele Wines Cabernet Franc, (90 pts) Aromas of raspberry & cassis peppery undertones, on the palate you will find blueberry & raspberry fruit, with notes of coffee and cocoa. 14 / 39

Hand of God, Estate Cabernet Franc 2012 (91pts DW) Only 9 barrels of this delicious wine were produced. Inky black, this wine is silky smooth and rich, with a polished elegance rarely found in Cab Franc. The wine is layered with flavors of dark chocolate & cassis with aroma’s of blueberry, sage, and white pepper.  15 / 45

Tantara Winery, Los Olivos, Cabernet Franc, 2014 (90pts WS, 93pts DW) Aromas of kirsch, stewed cherry, grape juice, coffee and strong violets. Somewhat sweeter flavors of strawberry, plum and cocoa dust show on the sip, held up by good acidity.   17 / 58

Cabernet Sauvignon

Brady Cabernet Sauvignon 2017, Paso Robles  Big and bold, featuring blackberry, black currant & cassis with subtle notes of roasted vanilla & spice. 14 / 39

Pembrook Cabernet Sauvignon, Napa Valley, blackcurrant, tomato leaf, dark spices & cedarwood. 11 / 33

Be Wise Vineyards, Trios Cabernet Sauvignon Moon Mountain District (Sonoma), 2018 (94pts DW) A big, bold wine. Raspberry, Santa Rosa Plum and red cherry fruits abound, accented by black licorice and warm oak notes on the nose-anise, leather, white sage and red earth.  17 / 55

Austin Hope Cabernet Sauvignon, Paso Robles, 2017 (95pts)  Huge, beautiful dark fruit,21 / 69

ZD Cabernet Sauvignon, Napa Valley, 2016 (91pts) a core of ripe, dark fruit integrates with subtle hints of vanilla, spice & toast while the tannins round out the long finish. 25 / 89

Merlot

Swanson Vineyards, Napa Valley Merlot 2016 (91pts) Aromas of blue fruit, pie crust & a touch of coconut husk. Ripe plum & cassis , briar, cigar box & touch of graphite. 15 / 49

Zinfandel

Lake Sonoma, Zinfandel Dry Creek Valley, 2010 (90 pts TP) jammy aromas intermingled with baking spice & toasted oak notes. Complex, black fruit, wild berry & black pepper spice. 14 / 39

Pinot Noir

Carson Scott Pinot Noir, Aromas of raspberry and cola lead to a rich mouthfeel and flavors of black cherry, licorice and subtle oaky vanilla. The finish is long and complex. 12 / 35

Le Sentier Sous Les Oliviers Pinot Noir, 2017, Excellent Pinot Noir. 12 / 35

Sea Sun by Charlie Wagner California Pinot Noir 2018, (NR) We’ve got the very first cases of a brand new Cabernet-lovers Pinot Noir from the legendary Wagner Family (Camus Wines) marries juicy, bold red fruit, fresh strawberry, cranberry, dark cherry with vanilla, brown spices, and hints of oak, wrapped up in silky tannins. 14 / 42

Barbera

Coppo L’Avvocata Barbera D’Asti DOCG, Piemonte 2017 (WW 91pts, JS 91pts) This wine offers abundant fruit while exhibiting excellent balance. Its aromas and flavors of raspberries & blackberries. 12 / 34

Primitivo

Primitivo Feudi Di San Gregorio, 2017, Complex, spicy hints of clove & black pepper woodsy undertones wild cherry & prune, blackberry cherry chocolate leather cigar. 11 / 32

Malbec

San Estaben Private Selection Malbec 2017, This full-bodied wine exhibits bright fruit including blackberry, cherry & a jammy chocolate flavor, with smooth tannins. 11 / 33

Finca Adelma, Single Vineyard, Gran Malbec, Medoza Argentina, 2012 (90pts) Intense red with violet tints, red fruits everywhere especially plum and raspberry, with aromas of tobacco, chocolate and vanilla, excellent complexity. An exceptional Malbec. 16 / 49

Susana Balbo Signature Malbec Uco Valley, Mendoza (ST 91pts) Beautiful deep violet color. It is a balanced and well-structured wine with flavors of raspberry, dark plum and currant that feature plenty of refined savory accents. Hints of mineral and smoke appear on its elegant, velvety and long finish. Well integrated oak and filigree tannins. 15 / 45

Petite Sirah

Writer’s Block Petite Sirah 2016, Fresh dark berry and red cherry fruit mixes with chocolate, cocoa, smokiness, and toasty nuances work with tobacco and herbal complexities. 11 / 32

Rowdy Bush Petite Sirah, Lodi (JW 96pts) A deep, dark color and bold aromas of road tar and baked blueberries precede dark-chocolate and blackberry flavors in this full-bodied and moderately tannic wine. It is super flavorful but does not overwhelm the palate. 12 / 37

Stoke’s Ghost, Petite Sirah Monterey (2013) (93 pts) Inky and dark, black cherries, blackberries & cassis flavors. Violet notes and hints of white pepper enchant while intense, jammy fruit comes forward. 15 / 49

Red Blends

Cenbra Schiava Dolomitit IGT Schiava Brigia, Schiava Grossa, Schiava Gentile, Schiava Meranese Grapes. Clearest, lightest red. Nose: cotton candy/bubblegum, strawberry balsamic. Light, tart taste with cranberry, hibiscus, orange peel, slight earthiness. A wonderful ‘chilled’ accompaniment to appetizers. 11 / 32

Vino Nobile di Montepulciano DOCG (WS 94pts) 85% Sangiovese and 15% Canaiolo, Colorino, Mammolo  Deep ruby red with garnet hues; lovely nose of dried herbs, leather, earthiness, vanilla, violets, iris and strawberry, flavorful fruit on the palate. 17 / 59

Tempranillo

Rejadorada Tinto Roble (Tempranillo) 2017, Intense cherry and violet tones, balance of red fruit aromas and spicy tones, dense and very fleshy in the mouth. 11 / 32

La Rioja Alta Vina Arana Reserva 2011 (JS 93pts) Tempranillo (95%) with 5% Mazuelo  ripe dark fruit & balsamic notes, tobacco, caramel, vanilla &chocolate. 11 / 33

Chianti

Ricasoli Brolio Chianti Classico Riserva DOCG Tuscany (RP 93pts) Aromas of black-skinned berry, mint & cooking spice abound on this 90% Sangiovese and 10% Colorino blend. Ripe black cherry, crushed raspberry, licorice & clove polished tannins. 15 / 45

Sangiovese

Collelceto (Elia Palazzesi) Brunello di Montalcino, 2012 , Sangiovese, (we have the last 12 bottles of the 2012 vintage) Amazingly rich raisin-y  fruit and length for being so light and easy to drink. From a small organic producer. 20 / 69

Sweet Red

Decordi Sangue Di Giuda, A beautiful Red, semi sweet, slightly bubbly wine, coming from the most renowned micro zones of the Oltrepo Pavese area~crushed berries, dark plums and black cherry. 11 / 34


PREMIUM PORT AND DESSERT WINES BY THE GLASS/BOTTLE

(SERVED IN TRADITIONAL PORT GLASS = 3 OZ POUR)

Taylor Fladgate 1969 Single Harvest, (51 Year Old) 750ml, Very fine, elegant nose, with an opulent core of wild honey, treacle & butterscotch infused with a spicy redolence of black pepper & cinnamon. Cedary cigar box aromas, savoury scents of wild herbs & a discreet aura of fresh mint add a further layer of complexity. 60 / 350

Taylor Fladgate 20 Year Old Tawny Port (95pts TP) Silky smooth & toasty with nuts, spice & firm acidity; elegant & complex; long, perfectly balanced; exquisite. 25 / 85

Fonseca 20 Year Old Tawny Port (94pts WE) A complex marriage of ripe, plummy, mature fruit, warm spicy overtones of cinnamon and butterscotch & subtle oak nuances. 25 / 85

Fonseca Siroco Dry White (Chilled) Port, A superb balance of ripe fruit, delicate acidity and elegant notes of wood aging. 25 / 85

La Fleur Renaissance, Sauternes (2016) (91pts) (375ml), Fine dry notes of apricot and honey a velvety and floral finish. Very sweet and long-lasting. 11 / 35

Van Zellers Ruby Port, a softened mellow texture with an intense complex nose. 10 / 30

Schmitt Sőhne Eiswein (Ice Wine) 2016, (90 pts) (500ml) The harvest of these wines is very rare The result is an extraordinary bond between sweetness and acidiy. 14 / 45

Oremus Tokaji Late Harvest, Hungary, 2017 (JJ 92pts) (500ml) Picked so late that 40% – 50% of the grapes have noble rot (aszú in Hungarian), giving high sugar & a botrytis complexity. 14 / 57

Donnafugata Passito di Pantelleria Ben Ryé (D 98pts, RP 96pts, W&S 96pts, Mama Sokol 100pts) (375ml) Extraordinary rich apricots & candied orange peel. 22 / 79

“Favorite spot in all of Central Florida.”

“One of the best dinning experiences we have had in  long time!”

“Can’t believe this is on Ocala. Excellent!”

“Everything was amazing. The Food and Wine Pairing was awesome!”

“You made our anniversary perfect!”

“A superb adventure of a dinning experience!”

“Awesome staff, food and atmosphere. Thank you and God Bless!”

“So glad to have you as a part of Ocala.”

 “New favorite spot in Downtown Ocala!”

“Seriously enjoyed ourselves! We WILL be back!”

“Awesome wine, beer and amazing food. Tony & Kat are the best hosts!”

The Chef

Our Executive Chef, Tony Deras, is committed to bringing you world class food on a weekly basis. His menu is created weekly to guarantee that only the freshest seasonal products end up on his incredible dishes. Feast your eyes upon some of the incredible creations you’ll find at Katya Vineyards weekly. Find Out More.

Dr. Wine

He is a man who knows his wine. So many wines and so little time. But if you want to know which wine to drink with your deliciously prepared salmon or Wagyu steak then find out more.

It Changes Weekly

Chef Tony Deras is hard at work always bringing you the freshest seasonal ingredients for his dishes at Katya Vineyards Tasting Room. We are committed to the finest, freshest and most sensational ingredients every single week. See this Week’s Menu!

Stay Informed

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