Wine and gourmet food pairing
Katya Vineyards is going through some growing pains. Our menu items will be limited for the next few weeks. The end result will be fantastic. Find out more.
Katya Vineyards is pleased to present gourmet plates by Executive Chef Tony Deras
Each 1 oz. serving of caviar is accompanied by crumbled egg yolk, crumbled egg white, green onion, red onion, and crème fraiche with traditional toast points.
Russian Beluga Sturgeon Caviar ~ The Beluga pearls are the most delicious buttery flavor
Hackleback Sturgeon Caviar, known as Wild American Sturgeon, has a nutty, sweet, and buttery flavor
Siberian OSETRA Sturgeon Caviar is revered for its firm bead and wonderful taste of the sea
Russian Kupecheskaya Caviar has well-formed beads, as well as a lightly salted, delicate taste
White Asparagus Bisque, Sautéed Black Angus & Softened Brie 9
Fresh Greens, Gala Apple, Pecans, Spanish Valdeon Blue & Champagne Vinaigrette 10
Fresh Burrata, Sun-dried Tomato, Porcini Glaze, Truffle Oil with Herbed Naan 14
Smoked Salmon, Dill Creme Fraiche, English Cucumber, Russian Salmon Caviar Crostini 14
Wine Poached Argentinian Shrimp, House made Cocktail Sauce 15
Naan Flatbread with Lobster, Spanish Chorizo & Sweet Chile 15
Fresh Sea Scallop Crudo, Lime Champagne Vinaigrette, Chive & OSETRA Caviar 17
Steak Tartare with Black Angus, Quail Egg, Caper, Shallot & Truffle Aioli 17
AAA Saku Ahi Tuna, Sriracha Oil, Jicama Slaw on a Pink Himalayan Salt Brick 22
Black Angus Radicchio Cup, Grilled Fennel & Sweet Asian Chili 22
Chilled Lobster Tail, Lump Crab Salad, American Bowfin Caviar & Crostini 30
AAA Saku Ahi Tuna Steak, wrapped in Champagne Dipped Nori and seared with a Flame Charred Avocado & Fresh Mango Salsa 30
Pumpkin Cheesecake 10
Cookie Butter Creme Cake 10
Pistachio Cannoli & Pistachio Ice cream 10
Hazelnut Mousse & Dark Chocolate Ganache 11
French Macarons & Pistachio Ice cream 11
Peanut Butter Dark Chocolate Gallet 11
**At Katya Vineyards we only use certified, true, Saku sashimi AAA grade yellowfin center cut loins. You will notice a firmer, richer, and more flavorful taste and texture! Line caught & flash frozen within hours of catch.
*** Katya Vineyards is proud to bring to Ocala our stunning, certified, Japanese Kobe Beef. We offer you the pure-bred Japanese Black, Tajima-Gyu strain raised according to the strict standards of Hyōgo Prefecture. Special feeds are used: forage, grasses, and rice straw supplemented with corn, barley, soybean, wheat bran, and beer during the summer. Wagyu fat is unsaturated and high in Omega-3 and Omega-6 fatty acids. Our Imported Japanese Kobe Beef is harvested within the Hyōgo Prefecture: Japanese quality scale A5 (highest rating); Intense Marbling/Sashi scale (BMS) 10+ Abundant Reserve Grade.
Na Zdravie (Cheers!)
At Katya Vineyards we are proud to have an exclusive partnership with Captain Caliente premium hot sauces ~ fresh, sustainable and local. Periodically our chef incorporates this quality product in his creations.