HAPPY MOTHER’S DAY

MIMOSAS AND COCKTAILS

Mimosa

Single 16     Bottomless 24 (Per Guest)

Orange – Grapefruit – Cranberry- Lavendar – Guava – Lychee

Bloody Mary

Single 15    Bottomless 22 (Per Guest) Traditional Recipe or Spicy

The Wide Eye 20

The Katya Classic Espresso Martini Add Baileys 3

Cinnamon Toast Crunch 20

Spiced Rum, Rumchata, Outrageous Coconut Liquor & Cinnamon Simple

 

 

BRUNCH STARTERS

Basket of our Famous Pan de Bono Bread. (Gluten Free) Eight pieces of delicious yuca flour and mild white cheese rolls

with 36-month aged parmesan and white truffle oil. 10

Truffle Yuca Fries with thick cut bacon bites, fried egg and truffle aioli. 15

Chef’s Ahi Tuna Tartar reimagined for Brunch! Avocado salad, toasted sesame seeds, wasabi cucumber aioli and crisp tortilla chips. 24

Crisp Fired Burrata with rice flour panko breadcrumbs. Served with a baby heirloom tomato and balsamic salad. 18

Roasted Beet & Citrus Salad with fresh goat cheese, candied pecans and champagne vinaigrette. 17

 

 

BRUNCH ENTREES

Roasted Pork Belly on thick cut toast, topped with truffle egg salad and rich hollandaise sauce. 20

Crab and Lobster Cake Benedict on our house pan de bono bread (gluten free) with two perfectly poached eggs and hollandaise sauce. 32

Seared Ahi Tuna on wasabi pureed potatoes and topped with a fennel and creamy cucumber slaw. 26

Braised Beef Short Ribs served on sweet potato puree, two perfectly fried eggs and our house made bone marrow demi-glace.

A Chef Tony take on Steak & Eggs! 30

Seared Scallops on rich and creamy gouda and parmesan grits. Topped with thick cut bacon bites and crisp shallots. 32

For the kids at heart! Oreo Cookies n Cream French. A Chef Tony classic, who is also a kid at heart! Thick cut French toast, whipped

Oreo cream, cookie crumbles and a side a maple syrup….because why not! 20

 

SWEET ENCORE

Funnel Cake Apple Fritters with Scillian Pistachio gelato. 14

 

Americano 5

Espresso 5 Double 8

Cappuccino 8

Latte 8

An adventure awaits!

 

 

*Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs MAY increase your risk of foodborne illness, especially if you have certain medical conditions.