A 7-course dining experience created by Chef Tony Deras…Highest rated Châteauneuf-du-Pape wines caressing Chef Tony’s stellar, artistic presentations…fantastique!$225.00Read more
The process begins with our own hybrid bunch grapes, finished with Trinidad Scorpion Pepper. The Scorpion Pepper tests at over 1,460,000 Scoville units (we use a ‘pinch’).$10.95
It is crafted from our ‘American dry’ red wine blend and paired with Trinidad Scorpion Pepper. The Scorpion Pepper tests at over 1,460,000 Scoville units (we use a ‘pinch’)…one of the hottest peppers in the world! These high-quality Scorpion Peppers are grown by our partner, EasyPonix Aquaponix Gardens in Citra Florida (..the infamous ‘Captain Caliente’).$10.95
It is crafted from our premium ‘American dry’ white wine blend. The wine is painstakingly fermented, aged on the ‘lies,’ and blended / matured on French oak. We begin this process by incorporating our own delicate bunch-grape hybrid, having a floral, apricot, and peach nose and complex flavor/mouth feel ranging from spicy apple and pear...$10.95