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We Offer the Rarest Japanese Wagyu Available in the World

Katya Vineyards is enormously proud to announce that we now have the Rarest Japanese Wagyu Available in the World: Certified Japanese OLIVE WAGYU (A5+ 12+).

Flown directly from our Japanese distributor to Katya Vineyards, the best of the best, the rarest of the rare, A5 Olive Wagyu is the most exquisite tasting and amazingly marbled beef you will ever find, unlike anything you have ever tasted.

Savor the buttery, umami-rich finish of Olive Wagyu very few people will ever have the chance to try.

We at Katya Vineyards found a micro-farm of Olive Wagyu cattle nestled away in a coastal corner of Japan’s smallest prefecture, raised on a diet of olives that are toasted and caramelized in the traditional Seto Inland Sea method. Only 1,700 Olive Wagyu animals are in existence and just a few harvested per month, it might be the rarest steak on the planet.

The only place olives thrived in all of Japan was on a small, cow-shaped island in Kagawa Prefecture (香川県) called Shodoshima (小豆島).The mild, Mediterranean-like climate of the Seto Inland Sea kept the trees — and the cattle on the island’s farms – warm. Slow-toasted olives, when completely drawn, were sweet, malty, and delectable. The cows love it …And so will you!