ARTISAN CHEESE & CHARCUTERIE
Kindly inquire with your server about this evening’s exquisite cheese selections.
Three Cheeses 40
Three Cheese & Two Charcuterie 50
Five Cheeses 50
Five Cheese & Two Charcuterie 60

APPETIZERS
Savor our famous Handmade wrapped Burrata atop crisp fried eggplant, complemented by a robust Bacon Pistachio Cream and finished with Candied Bacon 26
*Experience the exquisite flavors of our American Wagyu Filet Tartare enhanced on Roasted Bone Marrow, capers, shallots, grain mustard, and a six-minute egg. 35
Enjoy the delicate AAA Saku Ahi tuna served on a salt brick with fennel and sun-dried tomato slaw. Accompanied by a selection of flavorful aioli’s and wonton chips. 30
Delight in our charred Spanish Octopus paired with our Roasted Red Pepper Polenta Cake, a vibrant Grand Marnier Sauce & a drizzle of Soy Glaze 28

Take pleasure in the rich flavors of our American Wagyu Meatballs, perfectly
complemented by a delicate Tomato Basil Foam presented table side 24

Revel in our crispy Pork Belly Lettuce Wraps enhanced by a Spiced Peach Glaze, topped with Chef’s Pickled Onions, Sesame Seeds and Fresh Shaved Jalapeños 22

SOUPS & SALADS
Indulge in our Lobster Bisque, a luxurious and velvety soup enhanced with a delicate Poached Lobster Claw and a hint of White Truffle offering an opulent & refined seafood experience. 16

A velvety bisque crafted from perfectly Roasted Shiitake Mushrooms, simmered gently to enhance their deep umami flavor. This smooth, earthy soup is garnished with a delicate drizzle of Truffle Oil and a sprinkle of Pistachio Dust 16

Fresh Beet Salad with Cucumber, Fresh Greens, Shaved Fennel, Feta Cheese &
Roasted Slivered Almonds & a Champagne Vinaigrette. 16

Be amazed by Chef’s Wedge Salad with Buttermilk Blue Dressing, Maple Bacon,
Cherry Tomatoes, Fried Onion, Pistachio Dust & Truffle Honey. 16

CAVIAR
Served with traditional accompaniments of egg, shallots, cream & chive with toast points and premium cracker selections.
Beluga 1oz 200              Imperial Osetra 1oz 150

ENTRÉE PLATES
Experience the decadence of Seared Duck wrapped in Bacon, served on a Pear and Lavender Risotto for a symphony of savory, sweet, and floral flavors 50

Delicately Seared Scallops set a top hand-crafted Frutti di Mare Ravioli filled with a rich medley of tender Shrimp, succulent Scallops, sweet Lobster, and decadent Seabass. Served with a savory Tomato Saffron Foam 68

Delight in our Beef Short Ribs, slow cooked to perfection served with Sauteed Shaved Brussel Sprouts on a rich Roasted Red Pepper Polenta Cake and finished with a Bone Marro Demi Glace 65

Delight in Asiago Cheese-Stuffed Gnocchi with a decadent Bacon Pistachio Béchamel crowned with American Wagyu Filet Tips 70

Succulent Braised Lamb Shank accompanied by a velvety Shiitake Mushroom Risotto, Bacon wrapped Haricot Verts & enveloped by the rich Red Wine Roasting As Jus 60

A delicate Seabass accompanied by hearty Sauteed Broccolini, crowned with Poached Lobster Claws and a dash of velvety Lobster Cream 72

Exquisite American Wagyu Filet 8oz prime beef perfectly marbled, paired with the Chef’s Premier Vegetable Selection and Gold Pureed Potatoes. 80

Add a Fresh 8oz Maine Lobster Tail to any Entrée 45

Chef’s Custom Four Course Tasting Menu 160
Additional Wine Pairing 40
This is a custom experience created by Chef Tony at the moment of ordering.
Please let your server know of any food allergies or aversions.