60ARTISAN CHEESE & CHARCUTERIE
Kindly inquire with your server about this evening’s exquisite cheese selections.
Three Cheeses 50
Three Cheese & Two Charcuterie 60
Five Cheeses 60
Five Cheese & Two Charcuterie 70
APPETIZERS
Savor Our Famous Handmade wrapped Burrata atop Crisp Fried Eggplant with Roasted Pumpkin Foam. Pepitas & Crisp Pork Belly Bits 26
*Experience the exquisite flavors of our American Wagyu Filet Tartare enhanced on Roasted Bone Marrow, Capers, Shallot, Artisan Mustard, a Six-minute Egg & Shaved Black Truffle. 35
*Enjoy the delicate AAA Saku Ahi tuna served on a Salt Brick with Fennel & Sun-dried Tomato Slaw, accompanied by a selection of flavorful Aioli’s and Crisp Wonton Chips. 30
Crisp Pork Belly a top a delicate Sweet Potato Puree, shaved Jalapeño and crushed Candied Pecans 26
Enjoy the rich flavors of our American Wagyu Meatballs on Herbed Pomme Pure with a Saffron & Lobster Cream with Crisp Fried Basil 25
Delicately roasted Spanish Octopus on savory Apple Polenta with a rich Roasted Bone Marrow Bar-B- Que Glaze
& finished with Micro Cilantro 30
Elegantly savory Grade A Foie Gras on our House Made Savory Pancake dressed with a Red Cherry & Herb Reduction 32
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SOUPS & SALADS
Half Portion Available 12
Indulge in our Pumpkin Spice Bisque, a savory rendition of the Autumnal Classic with Clove, All Spice, a dash of White Truffle Oil & Roasted Pepitas 16
Red & Gold Beet Salad with English Cucumber, Pear, Greens, Shaved Fennel, Feta Cheese & Roasted Almonds & a Champagne Vinaigrette 16
A house favorite! Chef’s Wedge Salad with Buttermilk Blue Dressing, Bacon Crumbles, Cherry Tomatoes, Fried Onion Ring, Pistachio Dust & Truffle Honey. 16
*Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs MAY increase your risk of foodborne illness, especially if you have certain medical conditions.
CAVIAR
Served with traditional accompaniments of egg, shallots, cream & chive with toast points and premium cracker selections.
Kaluga Ossetra Imperial 235
ENTRÉE PLATES
Patrons, please note a cost of $15 will be added for split-plate entrees.
Chef Tony ensures each guest receives a beautiful experience. Thank you.
Please ask your server for Gluten Free, Vegetarian or Vegan Options.
Experience the decadence of Seared Duck Breast served on a Foie Gras & Apple Risotto for a symphony of savory& sweet. Finished with a drizzle of Mission Fig Reduction 50
American Wagyu Filet Tips sit atop a perfectly balanced Autumn Squash Risotto and finished with Chanterelle Mushrooms which are roasted in Bone Marrow, Honey and Cinnamon. 62
Delicately Seared Scallops on Fresh Butternut Squash Ravioli, Lemon Olive Oil and lightly fried Sage 68
Delight in our Beef Short Ribs braised to perfection. Served with Herbed Pomme Puree & Grand Marnier Bone Marrow Demi-Glace 65
Pillowy Asiago Gnocchi with Braised & Shredded Lamb Shank, Wilted Kale in a Truffle Roasting Jus Reduction 62
A fresh Sea Bass sits atop a 36month Parmesan Risotto, delicate Saffron cream & Tiger Shrimp 72
Exquisite American Wagyu Filet 8oz Prime Beef perfectly marbled, paired with Chef’s Premier Vegetable Selection and Pureed Potatoes. 80
Add two Perfectly Seared U8 Scallops to any Entrée 35
Add two U6 Tiger Shrimp to any Entrée 25
Chef’s Custom Four Course Tasting Menu 160 Additional Wine Pairing 40
This is a custom experience created by Chef Tony at the moment of ordering.
Please let your server know of any food allergies or aversions.
An adventure awaits!
*Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs MAY increase your risk of foodborne illness, especially if you have certain medical conditions.