ARTISAN CHEESE & CHARCUTERIE
Kindly inquire with your server about this evening’s exquisite cheese selections.
Three Cheeses 45
Three Cheese & Two Charcuterie 55
Five Cheeses 55
Five Cheese & Two Charcuterie 65
APPETIZERS
Savor Our Famous Handmade, wrapped Burrata atop Crisp Fried Eggplant with Roasted Red Pepper Foam 26
*Experience the exquisite flavors of our American Wagyu Filet Tartare enhanced on Roasted Bone Marrow, Capers, Shallot, Artisan Mustard, a
Six-minute Egg & Shaved Black Truffle. 35
*Enjoy the delicate AAA Saku Ahi tuna served on a Salt Brick with Fennel & Sun-dried Tomato Slaw, accompanied by a selection of flavorful
Aioli and Crisp Wonton Chips. 30
Delight in our house made Crab Croquettes, accompanied by Sriracha Aioli, Pickled Onions & Poached Lobster Claws for an exquisite finish. 26
Take pleasure in the rich flavors of our American Wagyu Meatballs, playfully accompanied by a
Truffle Barbeque Jus and Crisp Fried Onions 24
Chef’s homemade Surf & Tuf Empanadas lovingly filled house made savory Ground Wagyu Beef.
Finished with Tiger Shrimp and our Smoked Chipotle Aioli 25
SOUPS & SALADS
Half Portion Available 12
Indulge in our Lobster & Red Pepper Bisque, a luxurious and velvety soup enhanced with a delicate Poached Lobster Claw
and a hint of White Truffle 16
Red & Gold Beet Salad with Englich Cucumber, Pear, Greens, Shaved Fennel, Feta Cheese & Roasted Almonds & a Champagne Vinaigrette 16
A house favorite! Chef’s Wedge Salad with Buttermilk Blue Dressing, Bacon Crumbles, Cherry Tomatoes,
Fried Onion Ring, Pistachio Dust & Truffle Honey. 16
*Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs MAY increase your risk of foodborne illness, especially if you have certain medical conditions.
CAVIAR
Served with traditional accompaniments of egg, shallots, cream & chive with toast points and premium cracker selections.
Kaluga Ossetra Imperial 210
ENTRÉE PLATES
Patrons, please note a cost of $15 will be added for split-plate entrees.
Chef Tony ensures each guest receives a beautiful experience. Thank you.
Please ask your server for Gluten Free, Vegetarian or Vegan Options.
Experience the decadence of Seared Duck wrapped in Bacon, served on a Foie Gras & Apple Risotto for a symphony of savory & sweet. Finished
with a drizzle of Mission Fig Reduction 50
Delicately Seared Scallops s on Fresh Pesto Potato Puree, Lemon Olive Oil, with a Paprika Sherry Glaze & shaved Black Truffle 68
Delight in our Beef Short Ribs braised to perfection. Served with Confit Garlic Honey Carrots, Pureed Potatoes &
Grand Marnier Bone Marrow Demi-Glace 65
Pillowy Asiago Gnocchi with fresh Chantrelle Mushrooms and Lobster Meat in a Pistachio Bechamel 62
Succulent Braised Lamb Shank accompanied Rosemarry Roasted Potatoes & a Spiced Red Wine Jus 58
A fresh Pompano Fish sits atop a 36month Parmesan Risotto, delicate Saffron cream & Tiger Shrimp 72
Exquisite American Wagyu Filet 8oz Prime Beef perfectly marbled, paired with Chef’s Premier Vegetable Selection and Pureed Potatoes. 80
Add two Perfectly Seared U8 Scallops to any Entrée 35
Add two U6 Tiger Shrimp to any Entrée 25
Chef’s Custom Four Course Tasting Menu 160 Additional Wine Pairing 40
This is a custom experience created by Chef Tony at the moment of ordering.
Please let your server know of any food allergies or aversions.
An adventure awaits!
*Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs MAY increase your risk of foodborne illness, especially if you have certain medical conditions.