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Award Winning Chef, Tony Deras, plans Ocala’s Finest. 

 Former Executive Chef of Tavern on the Square moves forward to pursue greater projects within the Ocala Area 

 OCALA, FLDecember 26, 2017 – Chef Tony Deras, former Executive Chef of Tavern on the Square will begin a career as a self-proprietor in the New Year. After a successful year with Tavern on the Square, winning the establishment multiple awards, including Best New Restaurant at Ocala’s Best of the Best 2017, Chef Deras is taking the leap into self-proprietorship.

His first project will be to become the Executive Consulting Chef for Katya Vineyards Tasting Room-On-The-Square. His term as their consultant will result in a complete food pairing menu to be enjoyed alongside the locally produced wines of the Sokol Family.

“We are thrilled to bring Chef Tony Deras onboard. Our growth is steadily upward. Chef Deras will be the catalyst to bring the wine tasting experience we offer to an elevated level”.  – Managing Director, Katya Vineyards

Chef Deras will also embark on a fine dining catering company to service this niche market left vacant within the Ocala area.

“The freedom to continually create and excel in my skills is invigorating. I have large plans for Ocala. I intend to be amongst the pioneers to make our home a Destination within Florida.” – Chef Tony Deras

Chef Tony Deras has launched he personal brand campaign, the hub of which is a newly developed website:



On Thursday, the 27th of July our family saw a dream come into reality. The seven year process, from putting the first vines in the ground to the ribbon cutting of our public space, we never wavered. There were times which proved difficult, but never impossible. It was the rush of a life time to see in one instant our lives change forever.

Our space in Downtown Ocala is not large. For the Grand Opening there was not a spot left to stand as we celebrated our joining the community. Looking up from behind the bar to see the love, excitement and people enjoying our wine will be a feeling that remains in each of our hearts.

Behind the bar that day we had family from both sides working to see every aspect was a success. If you attended you may have witnessed the “bar ballet” performed by all five people back there! David, the wine maker, Katherine, the managing director, Kyle, Katherine’s brother, and Jane, their Aunt. There was not a moment to pause, not a glass broken. It was glorious.

Our thanks is owed to the community of Ocala. You watched us grow from the beginning. You anxiously awaited our arrival and once here greated us with the most open of hearts. We owe our initial success to you!

With the Grand Opening excitement pushing us forward we pledge to give our all, nothing but the very best. We invite you to make this beautiful space your second home! Owner, Patrica Sokol,  says “Think of us as your CHEERS! We will try our best to know everybody’s name!”

Marching forward into a bright future The Sokol Family plans to bring world class experiences, knowledge, events and products to Ocala. There are thoughts even now of potential growth. 

“We are beyond thrilled…on cloud nine. That day a lot a dreams came to fruition. We do not plan to slow down. This is our life and love!” -Katherine Sokol, Managing Director and Owner.

For Mother’s Day I would like to share a moment between my mother and myself. On an evening this past week we sat outside to watch the day come to a close. In usual fashion we had a bottle of wine open, and a little cheese to tie us over till dinner. My father sits back with his cigar, mother bustles around watering her plants before taking her seat. These are my favorite times on the farm. After a long day of vine field work, production, meetings, interviews and endless phone calls we always find ourselves back on the front porch. Wine in hand, reflecting on the day. This time I asked my mother if I may ask a few questions while recording her. She agreed. It went something like this…

Mom: I know I’m such a pain [Reaching for my wine glass to take a sip. Her’s was not yet poured]

Me: [with a sigh] Its alright you’re cute…that was larger than a “sip”!

Mom: It was just one sip! [Teasingly hands the glass back to me]

Me: Ok so here we go, just like a chat… What was Grandma like? What was she like as a mother, a young women? What where her stories, how did she inspire you? Things like that..

[My grandmother passed away in the late 70s. My mother’s memories have become mine over time.]

Mom: Grandma Tennant was…she never met a stranger. She was always so friendly, talked to everybody. She was very inquisitive, she loved to find out new things. Um… I remember on our trip out to the West Coast to take them..

Me: Who is “them”?

Mom: My dad, mom and baby sister. They we’re headed to the Philippines for his assignment..

Me: In the Navy?

Mom:…no, at this time he was with the Veterans Administration. They had a VA office Manila because there were many in the Philippines who fought for us during WWII. On the trip out West she was always so interested in new things. She was just very inquisitive. She never met a stranger, and she never met a food she didn’t try at least once.

Me: Like what?

Mom: She ate these rotten 1000 year old eggs! Which I wouldn’t eat! [laughing into her freshly poured wine glass]

Me: They’re not THAT bad..

Mom: Well..

Me: Did she have the um…?

Mom: The Balut?! Yes!

Me: The boiled bird embryo?!!! Did she ever say what it tasted like?

Mom: Umm..

[We both scrunched our faces trying to imagine an odd flavor]

Me: If you say scrambled eggs I’m never eating breakfast again!

Mom: [Laughing] I don’t remember what she said it tasted like! I just remember she said it was “interesting”.

Me: Thats like saying someone’s boyfriend is “Unique” after meeting them the first time.

Mom: Right! Yeah, so that was something. I don’t know if she would do it again but she did try it.

[We pause a moment. Sip some wine. The dog, Chianti, is barking next to us asking for a bit of cheese. Looking pensive mom continued..]

Mom: She was raised very poor, but she would say they didn’t know they we’re poor. It was during the depression. They lived on a farm in rural Pennsylvania. Her mother made new clothes from nothing, for all three sisters. They all went to school, they always had food. So they didn’t know they we’re poor. Her mother took care of the family so they did not want for anything.

[Moment of pause]

Me: What was that saying you said Grandma would always would say?

Mom: Oh! Yes! Umm… “Its no sin to be poor, its just damn inconvenient”. [Laughing together] And her other one was “Unfortunately, we have a champagne taste and a beer pocket book”

Me: That sounds about right!

Mom: And she certainly had champagne taste! [Chucking with her thoughts] When she was in Manila she got to live like queen. They lived in the embassy compound there. Which was amazing for her, this little country girl from the back woods of Pennsylvania.

[Pause for wine.]

Mom: She had a sense of adventure. You have to remember, this was 1944. She had met my father when in high school. He went off to war in the Navy. They had written back and forth, very much in love. So when he got wounded and was sent to California to recover they wished to get married. One of the nurses there, Mrs. Wente, helped father write his letters to mother.

Me:  [Excitedly] Of Wente Vineyards?!


Me: How fitting you now own one [vineyard]!

Mom: [Laughing and raising her glass slightly to cheers] So mother was only about 20 years old at that time, and she had never been out of Greene County, PA. She got on a train and went across the nation to marry this sailor! Mrs. Wente was so taken by the love story that she provided the wedding. So, mother had a great sense of adventure. Which I have and you have as well.

[Mom takes a moment for thought. Dad sneaks a piece of cheese to the dog. I refill everyone’s glass]

Me: You told me she would always say education would be your…. ummm how did she word it? I forget.

Mom: Yes. Your most prized possession.

Me: And that is what you taught me as well. No matter what happens, even if I lose everything no one can take my education from me.

Mom: Exactly. No matter what happened to you in your life [gesturing wide to show a sense of everything]. If you lost everything finically, you would always have your education. She was a great believer in it’s power. From the very beginning, for as long as I can remember she would say “You will go to college”. There is a story she would tell over and over again [beginning to giggle at the thought]… When I fell in love with my first boyfriend, in second grade…

Me: [Chuckles into wine glass]

Mom:….in second grade, I said that I couldn’t marry Bobby because Bobby wasn’t going to college and I would have to go to! She wanted a solid education for all four of us sisters. So we could have something we could rely on for ourselves.

Me: She wanted you to be independent women.

Mom: Exactly! Back then, in the 1950s, women largely depended on their husbands financially. She didn’t want that for us four girls. No matter what happened she wanted us to be able to stand on our own two feet.

[Another pause for wine. I let a cat back inside the house after a loud protest of being out to begin with. We settled back down in our chairs. A nice breeze starts to pick up.]

Me: So when I came along, what did you take from Grandma in terms of how to be a good mother?

Mom: I would say… her values. She always… [weighted pause] she always said she was not the perfect mother. Um… [weighted pause] but she always did the best she could. So you know, the thing is you just have to relax. What I took away from my mother was do the best you can because children are very resilient. If you instill in them with solid family values…they will be fine.

Mom: She also thought things like birthdays were very important. [Smiling brightly from a memory that surfaced]

Me: Milestones were to be celebrated?

Mom: Yes! Always! Never a birthday we didn’t have a big cake. Two or three layers with 7 minute frosting. Do you know how hard it is to make home made 7 minute fronting?!?

Me: Longer than 7 minutes?

Mom: Yes! At least 7 minutes in the mixer alone. That is a long time for a 10 year old!

Me: Treacherous!

Mom: Yes! She would frost the cake with this beautiful 7 minute frosting all over the place. Then sprinkle coconut on top. I remember one birthday… there is a picture somewhere… of me getting my birthday cake in bed because I had the measles! But I got my cake!

[Laughing together. The cat wants back outside, wish granted]

Me: What was it like to become a mother?

Mom: [Softly] It was very natural. Like you were always supposed to be there. There was a time right after you we’re born. Your father went home because he was exhausted and they let me sleep because I was exhausted as well. They had you in the nursery. The nurse came in to wake me saying  “Mrs. Sokol, Mrs. Sokol may we bring your baby to you? She wont stop crying!” [Laughing at the memory]

Me: I was demanding even then!

Mom: [Continued laughter] Yes, very much so! So they brought you in, crying and hollering. I cuddled you up to my chest and you immediately quieted down. The nurse looked astonished.
She said “How many babies have you had??!!”
I replied “This is my first”.
“You just know what to do” she exclaimed!
We took you home, and had champagne. We have that picture somewhere too.

Mom: So, back to the original question. I don’t know if it is anything that my mother taught me as much as just the way she lived her life. 

We continued to talk as the late afternoon turned to dusk. I listened to my mother’s experience of raising me. Advice for mothers based of her findings. I heard stories of my childhood from her perspective. Some new to me and some quite embarrassing!

I realized, after bit of time, I was being lulled by the sound of her voice. As if I was once again a small child asking for stories at bedtime. I wanted to sit and listen to her speak until the stars were brightly lit. But alas, the wine was empty and dinner was ready.

2017-05-13 (4)Grandmother, second from left. Great Grandmother, third from left. On their farm in rural Pennsylvania.


2017-05-13 (5)Grandmother and Grandad, 1950

2017-05-13 (3)My beautiful mother, Patricia. 1984

2017-05-13Mother’s Day with the two of us, 1995.

Screen Shot 2017-05-04 at 2.09.27 PMPresent Day. 2017

Beneath the Cork – A strive to EXCELLENCE in all we do.

In everything that we do, everything we accomplish, we always combine the ‘best of the best’ to assure that your wine tasting experience with us at Sokol Vineyards is above any other experience available. 

As with the carefully selected oak barrels within which we embrace our wines, we are just as discerning with the cork that we insert in our glass bottles.  We desire to work with family-owned cork purveyors with multiple generations of experience and with ‘cutting edge’ technology to assure purity and consistency.

After considerable research and discussions with several top quality producers, our family chose to entrust the family purveyors of Lafitte Cork

Lafitte is a French family with a reputation in the cork industry for supplying the finest product for over four generations. Beginning in France, the company moved its major production site to Northern Portugal in 1956. This allowed them to be directly involved in the selection of fine cork from the most thriving and sustainable cork forests in the world. In 2003, Lafitte purchased a second processing plant in Portugal to meet an increasing demand for quality cork production.

Lafitte Cork has earned the trust of wineries throughout the industry that demand high standards of quality. Lafitte is a founding member of the Cork Quality Council (CQC), which sets stringent standards on corks to be sold in the U.S. market. Since 1995, Lafitte California has operated a state of the art QC laboratory with an ozone-infused moisturizing room to aid in ensuring cork sterility, the first of its kind in the U.S.

Like wine making, cork production is a meticulous art form. Many vital measures are involved in the transformation of cork oak bark into high quality wine cork stoppers. Lafitte is continually striving to improve the quality of their wine cork production using the latest available research.

Our family at Sokol Vineyards will spare no expense to provide a wonderful wine experience for you and your loved ones. We chose Lafitte not only because of their generations of experience, but also for their commitment to be the ‘best of the best.’  We selected their ultra-premium corks, Flower Quality, which are ‘hand selected’ by highly trained analysts of Lafitte. 

Few companies are as focused and driven as Lafitte. A commitment to innovation and quality paired with a generational family approach to business. Their demanding quality standards are measured at each phase of production. They employ advanced testing and measurement techniques. The standard of other cork producers is to ‘test’ the purity of their product by selecting a sample from each batch produced. Lafitte has brought the revolutionary technology of the ELECTVS System to elevation their production standards even higher.  This ELECTVS system provides a scientific method of single cork analysis to ensure the highest level of quality in ultra-premium corks. We at Sokol Vineyards are taking advantage of this inspiring new technology. As we often say “We would not serve you a product that we would not serve to our family first.” Quality is our priority to you, our family of customers. 

From our table to yours…..Na zdravie! [Cheers!]

All videos are used with expressed permission of Lafitte.

The Oak of France –

Tonnelleries Doreau and Vernou

We will not purchase barrels from a tonnelliere that is too close to major thoroughfares or located in seemingly congested French villages.  We will only purchase from tonnellieres that we have personally and individually identified as located in or near the forests used to source ‘traceable’ barrel staves machined in their own mills far from car and truck fumes and other invasive chemicals, smells or dust generated by more populous areas.

We then decide on our oak needs based on the ‘styles’ for each vintage which changes based on the content level of acids, sugars, phenols, etc. as; Old World (location or terroir driven), New World (driven by the character of our grapes), International (known as ‘extracted’ styles for very tannic years), Australian (very fruit-forward with very little oak nuance) or a mix of one or more of these styles.  Add to this the ‘toasting’ levels selected for the barrel staves and barrel heads and you begin to approach a ‘profile’ plan for our wines year by year.

Next, when using French oak, we must choose the actual forest location for each barrel(s) to assure the proper ‘profile’ development.  At Sokol Vineyards we have wonderful forest options in France through our French barrel makers, Doreau Tonnellieres and Tonnelliere Vernou:

·       Allier – the grain is generally fine and its porosity brings supple tannins to the wine

·       Tronçais – comes from the famous 21,000 acre forest, east of the Cher valley which provides elegance and delicacy with roundness, suppleness, and complexity.

·       Vosges (Bourgogne, Argonne, Ardennes, Haute-Saône and Yonne) – the wood here is grown at much higher elevations which results in a distinctive intense character.

Given that we use barrels at this time only for our red wines, we do not incorporate wood from the forests in Nevers, Bertranges, Jupille and the West of France as these are better for certain white wine profiles.

Finally, we select small, exceptional quality tonnelleires for our completed barrels.  We selected Doreau and Vernou because of their consistent production of barrels known to provide finesse and elegance to wine combined with ‘hand-crafted’ techniques assuring a personal touch to a flawless product.

The work of time. Tonnellerie Doreau perpetuates its traditional know-how by mastering every stage of production, including natural drying. Doreau selectively sources only the finest French oak from the top forests in France. All French oak is air dried and seasoned for 36+ months at carefully controlled seasoning yards.

Like great winemaking, great barrel making is a noble craft. Steeped in age-old traditions, both rely on sheer human creativity, prowess and discipline to transform sensational fruits of nature into elegant, awe-inspiring human creations.

At Tonnellerie Doreau the essential objectives and challenges of both wine and barrel making are similar: to bring forth from a naturally variable and selectively picked ingredient only its finest, most desired sensory attributes and craft them into inspired flavorful recipes that are balanced and consistent — season after season, barrel after barrel, and bottle after bottle.

Tonnellerie Doreau celebrates the finest enduring traditions of cooperage by individually building, toasting and finishing every barrel by hand. The coopers swing hammers and toast barrels one by one over an open fire. Doreau chooses to work this way because they believe making a barrel right requires the constant judgment of a gifted cooper using his trained skills and senses to select and apply the right staves, the right toast and the right touch.

Tonnellerie Vernou maintains a production site in Gensac la Pallue near Cognac, 2 merranderies in Genouillac and Piègut, and a site in Sigogne, specializing In the production of large containers and Cognac casks.

Based on its experience and reputation, the Vernou cooperage has remained faithful to the Cognac market since its creation. It has also proved its worth in the high-end market of French and foreign wines. Tonnellerie Vernou’s positioning stems from the proximity it maintains with winegrowers, vintners and distillers, some for 2 generations, but also homes of Cognacs and prestigious French wineries.

A unique heating process, or bousinage, reveals all the aromatic potential of the oak. The cooper must give its characteristic to each barrel by reproducing a precise heating profile. He must use all his experience, controlling the intensity of the fire of his brazier and the time of heating.

Na zdravie (Cheers!)

As someone in her late twenties I am often asked “What is it like to work with your parents?” When your mother and father become not only your partners in business but also your peers, there is a bit of an adjustment.

Together, we developed the 3 Rules to Peace. Guidelines to thrive together in home and business. Not every day is smooth sailing, we all have responsibilities which can become overwhelming and frustrating. The KEY is to remember that teamwork equals Success.

COUNT TO 3 – We are human. It’s only natural that sometimes we can get frustrated. We can get upset. However, the last thing you want to do is to say something you’ll regret. My mother and I are both very strong willed women. It can be challenging working together when we have a difference of opinion. Count to 3. Deep breath in, then out. Work together and find a solution. Use the people around you as a resource, not a scratching post. More is accomplished and the dinner table less awkward.

REMEMBER THE FISH AND THE TREE – We all know the tale; one should not ask a fish to climb a tree as a measurement of his abilities. The main reason for our success in working together are the individual talents each holds. My father, is the wine maker. My mother, the business mastermind. Myself, marketing/social media. Each has their unique speciality and we rely on those specific talents to make the workflow smooth. I would not ask my father to navigate Hootsuite or the back end of our website as he would not ask me to calculate the chemistry formulae for the next fermentation. We cultivate the talents of each person and thrive in their success.

DRINK THE WINE – Or in other words “Enjoy the Fruits of your Labor”. The hard work and long hours are rewarded when your goal develops into reality. Enjoy it! Take a moment, stand back and feel proud together. Remember all those times you counted to 3? This was why. Touch your glasses and beam in accomplishment…Na zdravie! Then get right back to work!

So, why do we at Sokol Vineyards prize the use of Hungarian Oak? There is a long history of Hungarian Tonnelleries and gorgeous oak craftsmanship supporting the development of premium red wines!

Oak from the Baltic States, Serbia and particularly Hungary was very highly prized by barrel makers in the nineteenth and early twentieth centuries. The oak species throughout a crescent-shaped area, ranging from northern Portugal up through France to the Baltic states and down through Hungary and Romania, belong to the Quercus petraea and Quercus robur families. Yet a good deal of diversity in flavor and structure is evident depending on the precise microclimate, soil structure and density in which the trees grow.

Kadar SokolTraditionally, the oak of the Hungarian forests of the northeast was highly sought after by French coopers. The most notable quote comes from French Consul Billecoeq, who stated in 1849: “there is no such a good quality of wood as the one provided by the Romanian Principates”. The taste of French oak, now considered integral to the flavor of red Bordeaux, was not appreciated in Bordeaux’s traditional market in the early and mid-nineteenth century. Winemakers preferred the softer, smoother texture Hungarian oak offered their wines. The substitution of French oak for Baltic and Hungarian oak was prompted by political difficulties, including the Napoleonic wars.

The location of the oak says it all! As a result of the harsh growing conditions of the North Hungarian Range, the oak forests of Romania are composed almost exclusively of sessile oak or Quercus Petraea, literally translated as Oak of the Rocks. Winemakers understand the critical importance of terroir for wine. Coopers and oak researchers also understand how great differences can be between forest regions, even within the same country. For this reason, Kádár Tonnelliere sources oak from only one particular forest terroir, one with very unique and specific conditions for oak.

Carpathian Mountians

On the northern edge of the Danubian Basin lie the Inner Northern Carpathian Mountains, one of the youngest volcanic mountain range in Europe. The majority of  Kádár oak grows in the North Hungarian Range particularly, in the Tokaj region. Composed of 1,500 extinct volcanoes ranging to 2,500 feet in elevation, the Tokaj Eperjesi Mountains are steep, rocky and cold. The continental climate of cold winters and dry summers combines with the steep slopes and the thin rocky soils of the young volcanic mountain range to produce Quercus Petraea oak that grows some 30% slower and denser than in other European oak forests.

Thus, our ‘best of the best” Hungarian oak barrel selection offers very similar flavors to French oak, but its most attractive characteristics include high aromatic concentration matched with low tannic content resulting in wines of complex aromas, enhanced fruit character with tension and brightness, and a soft, creamy mouth texture.  Na zdravie! (cheers)

All images and video used with expressed permission of Kádár Hungary.


At Sokol Vineyards we spend extensive time considering, comparing, and planning the flavor profile of our wines. Our goal is to bring your tasting experience to a new level. During this ‘labor of love’ we look at all barrel (barrique) options from differing barrel artists (Baronnier/Tonnelière).  The single American Tonnelière we use is the ‘best of the best’. Canton Barrel

Our slow growing and ultra-tight grained American Oak is harvested in Minnesota and built in the heart of Kentucky at Canton Cooperage. We chose to select their Grand Cru Limited Edition barrels which are open air-seasoned for four years. This process of seasoning allows the oak to amplify the personality of the wine without contributing an overt oak character. Canton Cooperage seasons their wood in a specific area called the “The Creek Yard”. It is here, neighboring a stream and shaded by trees, that an ideal microclimate of enzymatic activity allows the oak to develop the exclusive nuances which will translate to the wine.

All oak staves are hand-selected to ensure fine to extra-fine grain and tightness to the wood. The extra-fine grain grants a longer aging period in the barrels. Overall aging time is between 18-24 months depending on the taste profile desired by the winemaker. The fine grain allows the fruit forward accents to subtly emerge by softening and integrating tannins. There is a softer, more round mouth feel for the wine that will glisten in your glass.

Our premium red blends love the texture and silky tannins delivered by this premium barrel; our targeted flavor profile incorporating the essence of this premium wood provides enjoyment in every bottle of this limited edition wine.  Na zdravie! Cheers!

We always get the question, why a Falcon?
Screen Shot 2017-03-08 at 10.01.36 AMSokol literally translates to Falcon. The name originates from Eastern Europe and can be found in Russia, Czech Republic, Poland, Slovakia etc. This was an occupational name for those who were falconers. Sokol is our last name. In case you could not tell, we are pretty proud!  We named the family business after the family. The logo plays tribute to our history and heritage.
So, now you know why a bird. But how did we get the one you see today?
In 2010, when we decided to start this grand adventure, David asked his daughter Katherine to try and sketch potential logo ideas. He wanted simple, sleek and recognizable. Katherine, in New York City at the time, was sitting in a coffee shop, on a rainy weekday when David called to ask for draft ideas. She began doodling on a few napkins. Now lets be clear, Katherine was a dancer not a artist! Caught by surprise, she sent a quick picture to her parents. “Something similar to this?” she asked. “Don’t change a thing.” David answered.  Our logo you see today was the image on the coffee stained napkin.

The process of conception to completion of our designs for the inaugural Sokol Vineyards label was a year long project. Our finished product would not have been possible without the incredible Genn Mistkowski, owner of Paper Flower Studios. Genn is a local Graphic Designer, Illustrator and Brand Developer. She was able to bring our ideas to life, beautifully. The results are true works of art.

We wanted our label to be unique. To be a conversation piece on your dinner table. While researching the current and past trends of label design (by research we also mean taking long walks down the the grocery store wine aisle), we observed a vast array of designs. Some interesting, some boring, others weird, while a few were down right clever. As a family we decided we would set the goal of “standing out”. We wished our bottles to be small works of art. Ones you would hesitate to recycle the next day once finishing the delectable wine inside.

Screen Shot 2017-03-02 at 10.46.50 AMEnter Genn Mistkowski. We presented her the four wines we are opening with, two white, and two red. We ultimately decided to create two series; the Falcon Series and the Spring Series or Katya as it was ultimately named. The Falcon Series would include our two reds and one white, while Katya would be the remaining white. The wine chosen for Katya was so unique in its own right we wished to display this accordingly, allowing it to stand alone.

Screen Shot 2017-03-02 at 9.44.18 AMInspired, we let Genn take the lead. She was able to translate what was in our vision to the designs we display for you today. When viewed in person there are a few more textural details to complete the vision. To experience those you will have to come to the Sokol Vineyards tasting room in Downtown Ocala this Spring! And of course, have a glass of wine!Screen Shot 2017-03-02 at 9.39.20 AM

We are thrilled with this inaugural collection. We are looking to build a reputation for an artistic vision and a legacy of local artists. Celebrating community, fine craftsmanship and extraordinary talent. Cheers to that! Or, Na zdravie!

How did we choose the names of the wine you ask? Let me take a moment to explain.

We wished to stay within the theme of our Slavic heritage. Its our thing, we are very proud!

Katya – American White Blend. Old childhood nickname of Katherine, daughter of wine maker and owner David Sokol.

Alexandra – American White Blend, Falcon Series. Named for Katherine’s middle name.

Nikolai – American Red Blend, Falcon Series. Named for the family’s youngest grandson.

Mikhail – American Red Blend, Falcon Series. Named for famous Russian ballet dancer Mikhail Baryshnikov. Katherine is a retired dancer, she picked this one!

Screen Shot 2017-03-02 at 10.38.29 AM