The History

The Sokol name is Slavic in origin and denotes a bird-of-prey, the falcon. An ancient symbol of speed, strength, acuity and courage, we believe this beautiful creature is a perfect symbol for our vineyard. Thus the Falcon being our trademark and logo.

Katya Vineyards came into existence in the Fall of 2010 when Drs. David and Patricia Sokol looked to venture into viniculture. David always possessed a passion for the cultivation of vines as well as shared a love for excellent wine with his “Little Southern Lady”, Patricia. These two, along with their daughter Katherine, dived head first into a great adventure.

This Summer, July 2017, the Three Musketeers, along with the help of their family, opened their first tasting room. Sharing their finely crafted products with their beloved local community and visitors!

The Chef

Our Executive Chef, Tony Deras, is committed to bringing you world class food on a weekly basis. His menu is created weekly to guarantee that only the freshest seasonal products end up on his incredible dishes. Feast your eyes upon some of the incredible creations you’ll find at Katya Vineyards weekly. Find Out More.

Dr. Wine

He is a man who knows his wine. So many wines and so little time. But if you want to know which wine to drink with your deliciously prepared salmon or Wagyu steak then find out more.

It Changes Weekly

Chef Tony Deras is hard at work always bringing you the freshest seasonal ingredients for his dishes at Katya Vineyards Tasting Room. We are committed to the finest, freshest and most sensational ingredients every single week. See this Week’s Menu!

Stay Informed

If you want to keep up to date with all of our goings on then you’ll want to join this list. Events, wine releases, wine education, delicious food pairings, wine and more wine.