Meet The Chef

Executive Chef Tony Deras

Born and raised in Honduras, Chef Tony Deras arrived in this country at the very beginning of adulthood. Initially entering the culinary world as a means for income, Chef Deras immediately was taken with the art of true cooking. He enjoyed watching creations being made, falling in love with the process. Chef Deras realized a plate was more than a simple meal… it was an expression of love, an experience. His culinary career is decorated with a large following of patrons and accolades – Best of the Best of Ocala 2017 – Best New Restaurant and is currently Nominated for the Best of the Best 2018 – Best Chef