Dr. Wine’s premium Vault ~ WINES BY THE BOTTLE ONLY


CHAMPAGNE/SPARKLING WIN

La Gioiosa Valdobbiadene Prosecco Extra Dry (187 ml = 1 glass) pale straw color & fine perlage. Fruity aroma of ripe golden apple & an elegant reminiscent of acacia flowers. 12

l’Éphémére Crémant de Limoux Brut 2015 Magnum Bottle (1.5 ltr). (ONLY 1 CASE AVAILABLE). 89

Castel Faglia Granciacorta Satèn 2017, Boquet of ripe apple. It enters warm, almost apricot, and then progresses to a full pallet provided by 100% Chardonnay. 40

Lete Vautrain Brut 204, Champagne, France This super well-balanced bottle of Champagne gets an astoundingly luxurious seven years of aging on the lees: smooth dried fruit, straw like, Danish pastry. 55

Ca’ del Bosco Franciacorta Cuvée Prestige, Italy. Only after a maturation period that averages 25 months will this Franciacorta be ready. (Chardonnay 75%, Pinot Bianco 10%, Pinot Nero 15%). 65

Charles Heidsieck Brut Reserve Champagne (TP 95pts) An opulent selection of ripe, fruits such as mango, apricot, greengage plum with dried fruits, pistachio and almond. 90

Tattinger Prelude Grands Crus Brut, (93pts) A blend from grand cru vineyards in the Côte des Blancs and the Montagne de Reims, this wine is beautifully rich  densely textured. 150


WHITE WINE

White Blend

Domaine de la Charbonniere Chateauneuf-du-Pape Blanc,  2018 (JD 92pts) 40% each Grenache Blanc and Roussanne with 20% Clairette, lots of white peach, crushed citrus, and floral notes as well as a great, salty minerality. 68

Viognier

Faugier-Gonnet Condrieu 2012, A vibrant bouquet of pear, pineapple, candy and moringa. On the palate, ripe pear, apricot & candied ginger. Lingering finish. 110


ROSÉ WINE

Vanderpump Cotes de Provence Rosé  (90pts) red currant, pepper, sweet citrus, strawberry, peach. 40

Unparalleled Cuvée Rosé 2017 (90 pts) Floral, melon, tangerine & pomegranate. 40

JNSQ Rosé Cru, strawberry & Bing cherry, savory herbal & white floral notes. 45


RED WINE

Red Blends

Benmarco Expresivo Uco Valley, Mendoza 2016 (JS 96pts) Fabulous transparency and clarity showing blackberry, blueberry and floral character. Full body, 80% malbec and 20% cabernet franc. 77

Domaine de la Charbonniere Chateauneuf-du-Pape 2016 (WS, WE 94pts) hints of crushed raspberry, licorice and graphite..Blend: 70% Grenache, 15% Syrah, 15% Mourvedre. 85

K Vintners The Creator 2016 (JD, RP 97pts) Walla Walla Valley, Columbia Valley, Washington. An 80/20 split of Cabernet and Syrah.  Lots of black and blue fruit, black olive, beef blood, pepper. 102

Chateauneuf-Du-Pape Les Quartz Rouge, 2017 (JD, WS 96pts) 75% Grenache – 25% Syrah Dense palate of Kirsch, blackberries, crushed flowers, blood orange, cloves, black pepper, Sichuan berries & Bourbon vanilla. THE BEST. 185

Syrah

Faugier-Gonnet Hermitage Rouge 2012, A stunning Syrah from the Rhone region.  Dark fruit flavors from sweet blueberry to savory black olive. 125

Cabernet Sauvignon

Nickel & Nickel Cabernet Sauvignon Branding Iron 2016, (WW 96pts) With its bright red fruit and floral aromas a bouquet of clove, anise and cardamom, hints of red berries, minerality, and warm toasted oak. 179

Silver Oak Cabernet Sauvignon, (94 pts) black currant, rose petals, chocolate, & sandalwood. 179

Caymus Vineyards Cabernet Sauvignon Special Selection Napa Valley 2016 (WW 95pts) outstanding synergy between fruit, earth, and oak ~ A Classic! 210

Odette (PlumpJack) Cabernet Sauvignon Napa Valley Estate 2014 (95 points) Notes of black cherries, ripe raspberries, black current, blackberry and blueberry fruit, violets and crushed rocks. 225

ZD Abacus Cabernet Sauvignon XX   a masterful blend of 26 vintages of ZD’s Reserve Cabernet Sauvignon (1992-2017). Tight & focused, earthy currant, black cherry, anise, chocolate, herb leathery notes. 950

 Super Tuscan

Tenuta San Guido Sassicaia 2017, (WE 97pts) Bordeaux Red Blends from Bolgheri, Tuscany, Italy,  Sweet, ripe currants and flowers with some crushed-stone and dry-earth undertones. Full-bodied with soft, polished tannins and a long, creamy-textured finish. 285

Pinot Noir

VERY RARE/LIMITED ~ Marcassin Vineyard Pinot Noir Sonoma Coast 2013 (RP 94pts, JD 94pts) Spiced black cherries, raspberries, strawberries, orange blossom, & flowery incense notes, elegant. 320

Bordeaux

Chateau Lafite Rothschild Pauillac Premier Grand Cru Classé 2010 (RP 100pts, WE 100pts) Bordeaux red blend from Pauillac, Bordeaux, France. Almost black in color, this stunning wine is gorgeous, rich, and dense. It is grand and powerful, . The beautiful tannins & the fragrant black currant fruits are palpable. It is a great wine, huge potential. 1,400


DESSERT WINE

Ridenhof Kadlec Lyss Doux Eiswine, Neusiediersee, Austria 2009, (500ml) (50% Welschriesling, 50% Chardonnay) Lots of residual sugars. . WE HAVE THE LAST BOTTLES IN THE USA. 59

Far Niente ‘Dolce’ Late Harvest Semillon – Sauvignon Blanc, Napa Valley, 2012, (500ml) bursting with flavors of apricot and orange liqueur. Enticing fruit-forward aromas layers of vanilla & brioche. 98


“Favorite spot in all of Central Florida.”

“One of the best dinning experiences we have had in  long time!”

“Can’t believe this is on Ocala. Excellent!”

“Everything was amazing. The Food and Wine Pairing was awesome!”

“You made our anniversary perfect!”

“A superb adventure of a dinning experience!”

“Awesome staff, food and atmosphere. Thank you and God Bless!”

“So glad to have you as a part of Ocala.”

 “New favorite spot in Downtown Ocala!”

“Seriously enjoyed ourselves! We WILL be back!”

“Awesome wine, beer and amazing food. Tony & Kat are the best hosts!”

The Chef

Our Executive Chef, Tony Deras, is committed to bringing you world class food on a weekly basis. His menu is created weekly to guarantee that only the freshest seasonal products end up on his incredible dishes. Feast your eyes upon some of the incredible creations you’ll find at Katya Vineyards weekly. Find Out More.

Dr. Wine

He is a man who knows his wine. So many wines and so little time. But if you want to know which wine to drink with your deliciously prepared salmon or Wagyu steak then find out more.

It Changes Weekly

Chef Tony Deras is hard at work always bringing you the freshest seasonal ingredients for his dishes at Katya Vineyards Tasting Room. We are committed to the finest, freshest and most sensational ingredients every single week. See this Week’s Menu!

Stay Informed

If you want to keep up to date with all of our goings on then you’ll want to join this list. Events, wine releases, wine education, delicious food pairings, wine and more wine.